Most counters run one menu. Ours runs three, and the difference is worth a minute of your time — mostly because it explains why the thing you want may be on one screen and not another.
Dine-in and to-go are the same food
The dine-in menu and the to-go menu each carry 55 items, and they carry the same six categories in the same order: cakes and pies, cookies, pastries, bread, breakfast, and — yes — dog cakes. If you are comparing the two looking for a secret item, there is not one. They exist as separate menus because the counter needs to treat a box going out the door differently from a plate staying in.
The third menu is short on purpose
The third is a two-line sides menu. It is not a hidden tasting menu; it is two items the counter keeps separate from the main list.
Why any of this is on a website
Because "do you have bread today" is the question we get most, and a menu that lives only on a chalkboard cannot answer it. Every one of the 112 lines across those three menus is published here as text — not a photograph of a menu, not a PDF — so you can search it, and so can anything else that reads the page.
The prices here are the prices at the register. When the counter changes one, this page changes with it.